Our old fave, The Precinct has a bangin new menu. I always thought the food there was a bit meh, we always went for the great wine and beer. Interesting concepts, but the flavours never really impressed me much. However they bought in a new menu this week and they have totally stepped it up a level. The staff were so enthusiastic about the new dishes, telling us which were their faves and telling us why they were so pumped about it. Their enthusiasm was infectious and we were getting excited to order!
We also got the lamb ribs with walnut spiced yoghurt, roasted cauliflower with quark toasted almonds and herbs, and cured meat, pickled baby cucumber with crostini.
The lamb ribs were really tasty, rich and soft, and when paired with the walnut yoghurt gave a deliciously balanced bite. The yoghurt cuts through the fatty ribs and tastes amazing. They're not quite as good as Bread in Common, which are phenomenal, but they're only 5 minutes drive away and that's good enough for me!